Horsfall Street, Morley, Leeds
West Yorkshire, LS27 9QY

Headteacher: Gillian Austerfield

01133075550

Asquith Primary School

Growing to Succeed

Asquith Before and After School Club

We have a thriving Before and After School club that runs from our small hall.

Manager - Mrs Joanne Neil

Breakfast Club runs from 7.50 - 8.50 am (£2.00 per session)

After School Club runs from 3.15 -5.15 pm (£6.00 per session with light snack provided)

or

After School Club 3.15 - 6.00 pm (£10.00 per session with meal provided)

Booking Forms are available from the school office.

After School Club Information Sheet Jan 2019

Breakfast Club Routine

Doors open at 7.50am and children are registered on entry.

They have a choice of breakfast items including;

Toast

Cereal

 

After School Club Routine

Key stage 1 children are collected from their classrooms at 3.15 and are taken to the Woodland Hall where a snack of fruit and yogurt are provided with juice or milk.

Key stage 2 meet on the playground and are brought to the Woodland Hall for their snack.

After snack, children have 30 minutes outdoor play, Key Stage 1 play in our EYFS playground.

Key Stage 2 play in our large playground.

By 4.30pm, we are indoors with a variety of activities to choose from: 

Arts and crafts, messy play, baking, games, reading, or children can choose to relax and watch children’s programmes. We have homework nights on Monday, Tuesday and Friday evenings with laptops available for children to use.

Thursday is our DVD night, KS1 watch their movie in the Nursery and KS2 are in the Woodland Hall.

We celebrate birthdays each month, your child will receive a card and everyone is given a bun! 

 

Children booked in until 6pm are provided with a meal, this is served at 5pm. We have a 2 week meal rota.

 MONDAY

Jacket potato with tuna, cheese or beans. Served with a side salad.

TUESDAY

Sausage and mash with fresh vegetables.

WEDNESDAY

Cheesy beans on toast.

THURSDAY

Fish fingers, smiley face potatoes and peas.

FRIDAY

Cheese and tomato pizza slices with garlic bread.

 

MONDAY

Vegetarian hotdog/Beef burger in a bun, served with a side salad.

TUESDAY

Jacket potato with tuna, cheese or beans. Served with a side salad.

WEDNESDAY

Stir fry chicken noodles with vegetables or Tomato soup served with a warm baguette.

THURSDAY

Pasta Bolognese using quorn mince, served with garlic bread.

FRIDAY

Chicken dippers, chips and beans.